Definition of «rich sauce»

The term "rich sauce" is a culinary expression that refers to any thick, creamy or gravy-like sauce made from a base of butter, cream, eggs and/or milk. These ingredients are whisked together and then simmered with other components such as herbs, spices, vegetables or meat juices until the desired consistency is achieved. Rich sauces can be used to enhance the flavor and texture of a dish, and they are commonly served over meats, seafood, pasta or vegetables. Examples of rich sauces include béchamel, velouté, espagnole, hollandaise, and bourbon sauce.

Usage examples

  1. I decided to make a pasta dinner with a rich sauce using freshly chopped tomatoes, garlic, and a blend of spices.
  2. For a decadent dessert, I prepared a chocolate lava cake topped with a rich sauce made of melted dark chocolate and heavy cream.
  3. The roast beef was tender and juicy, perfectly complemented by a rich sauce made from the pan drippings, red wine, and a touch of butter.
  4. As an appetizer, I served crispy chicken wings coated in a rich sauce made with honey, soy sauce, and a hint of sriracha for a spicy kick.
  5. To add flavor to the grilled vegetables, I drizzled a rich sauce over them made from roasted red peppers, olive oil, and balsamic vinegar.
  6. For a gourmet touch, the chef drizzled a rich sauce made from reduced veal stock and port wine over the perfectly cooked filet mignon.

Sentences with «rich sauce»

  • In our camp enjoy a wide menu every day from most refreshing waters to the typical Mexican food always accompanied by rich sauces like the delicious guacamole. (wavecation.com)
  • This is a gooey good, flavorful, cheesy, creamy rich sauce that is great with just about anything. (responsibleeatingandliving.com)
  • I love how rich the sauce is, it really has an incredibly deep flavour which absolutely complements the natural flavours of the veggies. (deliciouslyella.com)
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